Nationally recognised training

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8 courses

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SIT20421

Certificate II in Cookery

Cookery learner preparing ingredients in a commercial training kitchen with guidance from a chef.

Develop foundational kitchen and cookery skills for routine food preparation and entry-level kitchen operations under direct supervision.

Training product: Qualification
Categories: Hospitality and alcohol

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SIT30821

Certificate III in Commercial Cookery

Commercial cook plating a finished dish while another cook coordinates service in a professional kitchen.

Build commercial cookery skills and kitchen knowledge for working as a cook with independence in restaurants, hotels, cafés, clubs and other hospitality settings.

Training product: Qualification
Categories: Hospitality and alcohol

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SIT30622

Certificate III in Hospitality

Hospitality service team coordinating café operations and serving a customer in a modern venue.

Develop hospitality service, sales and operational skills for work across restaurants, hotels, cafés, clubs, pubs and other hospitality environments.

Training product: Qualification
Categories: Hospitality and alcohol

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SIT40422

Certificate IV in Hospitality

Hospitality supervisor reviewing a service plan with a team in a professional venue.

Build advanced hospitality operations, leadership and service skills for supervisory and management responsibilities across licensed and hospitality venues.

Training product: Qualification
Categories: Hospitality and alcohol

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SITSS00069

Food Safety Supervision Skill Set

Hospitality supervisor checking food temperature while a food handler prepares ingredients in a clean commercial kitchen.

Build the practical food safety skills needed to handle food hygienically and supervise safe food practices across storage, preparation, display, service and disposal.

Training product: Skill set
Categories: Hospitality and alcohol

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MLPLCA001

Manage legislative responsibilities for the sale, supply and service of liquor (MLP1)

Venue managers reviewing liquor-service compliance responsibilities in a licensed hospitality venue.

Meet the Western Australian liquor-management training requirement for unrestricted approved managers and licensees through the MLPL1 unit on licensed-premises responsibilities.

Training product: Accredited course
Categories: Hospitality and alcohol

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SITHGAM022

Provide responsible gambling services (RSG / RCG)

Hospitality staff member discreetly explaining responsible gambling support information to a customer in a gaming area.

Learn how to provide responsible gambling services, support harm minimisation and assist customers who may be at risk of or experiencing gambling-related harm.

Training product: Unit of competency
Categories: Hospitality and alcohol

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SITHFAB021

Provide responsible service of alcohol (RSA)

Hospitality workers practising an ID check and responsible service procedure at a bar.

Learn how to sell, serve or supply alcohol responsibly by applying responsible service practices, identifying intoxication and managing refusals under local liquor laws.

Training product: Unit of competency
Categories: Hospitality and alcohol

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Courses and units

8 courses

Certificate II in Cookery

Certificate III in Commercial Cookery

Certificate III in Hospitality

Certificate IV in Hospitality

Food Safety Supervision Skill Set

Manage legislative responsibilities for the sale, supply and service of liquor (MLP1)

Provide responsible gambling services (RSG / RCG)

Provide responsible service of alcohol (RSA)