About this skill set
SITSS00069 Food Safety Supervision Skill Set provides a focused set of skills for working hygienically with food and supervising food safety during storage, preparation, display, service and disposal.
It is designed for food handling personnel and food safety supervisors in tourism, hospitality and catering organisations, including permanent or temporary kitchens and smaller food preparation or bar areas.
Units in this skill set
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
What the training covers
- Applying personal hygiene and hygienic food-handling practices
- Preventing contamination during food storage, preparation, display and service
- Monitoring food safety practices and responding to unsafe conditions
- Supervising safe food handling in hospitality and catering environments
- Understanding food safety responsibilities and relevant workplace procedures
Important information
Food safety certification requirements differ between states and territories. Confirm the requirements with the relevant local food safety authority and training organisation before enrolling, particularly where the role involves food safety supervision.
Official skill set details
View the current skill set record on Training.gov.au.