About this qualification
SIT40422 Certificate IV in Hospitality develops the operational, supervisory and leadership skills needed for hospitality work with greater responsibility and autonomy.
It can support roles across accommodation, food and beverage, and licensed hospitality operations. Training must be applied in line with Commonwealth and state or territory legislation, Australian standards and industry codes.
Packaging rules
The qualification packaging rules specify the required core and elective units. Electives should be selected to support the intended supervisory or management job outcome and local industry requirements.
There are no entry requirements for this qualification.
Career pathways
Potential pathways include hospitality supervisor, food and beverage supervisor, venue operations and other team leadership roles, subject to the selected electives and workplace experience.
Official qualification details
View the current qualification record on Training.gov.au.