Course comparison
Compare nationally recognised courses
Choose between two and 5 courses to compare their official details and the named RTO currently listed for them.
Course comparison results
| Compare | BSBWHS513View course details | SIT20421View course details |
|---|---|---|
| Status | Current | Current |
| Training product | Unit of competency | Qualification |
| Training package | BSBBusiness Services Training Package | SITTourism, Travel and Hospitality Training Package |
| Categories | Workplace safety | Hospitality and alcohol |
| Release | Release 1 | Release 1 |
| Release date | Not specified | 10 June 2022 |
| Summary | Develop the capability to lead an organisation's work health and safety risk-management process, from hazard identification through to reviewing controls. | Develop foundational kitchen and cookery skills for routine food preparation and entry-level kitchen operations under direct supervision. |
| Organisations and prices | No organisations listed | No organisations listed |
| Official record | View on training.gov.au | View on training.gov.au |
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